Inspired by the sacred healing powers of the Australian wilderness, this medley of native flora offers a refreshing, minty brew with digestive and alkalising benefits. Enjoy this revitalising blend anytime.
All ingredients are native to Australia, 100% organic and sourced locally.
Strawberry gum / lemon myrtle / peppermint gum / rosella / aniseed myrtle / lemongrass
Strawberry Gum has a host of health benefits including antioxidant properties, antibacterial and antifungal powers, as well as balancing the microflora of the digestive system.
Lemon myrtle gently stimulates digestion, eases bloating and cramping, and acts as an antioxidant to combat free radicals in the body.
Peppermint gum, native to southeastern Australia, has been a traditional remedy for gastrointestinal symptoms, alleviating bloating and cramping, and is rich in antioxidants.
Hibiscus has traditionally been used to improve skin conditions, promote adequate circulation, and improve digestive issues.
Aniseed myrtle has antimicrobial and antioxidant properties, and is a source of nutrients lutein, magnesium; and vitamins E and C. Aniseed myrtle has traditionally been used to settle digestive symptoms such a reflux, intestinal cramps and flatulence.
Lemongrass, with its cooling energy, eases digestion by reducing cramps, bloating, and flatulence, while also enhancing circulation for increased energy.
Inspired by the sacred healing powers of the Australian wilderness, this medley of native flora offers a refreshing, minty brew with digestive and alkalising benefits. Enjoy this revitalising blend anytime.
All ingredients are native to Australia, 100% organic and sourced locally.
Strawberry gum / lemon myrtle / peppermint gum / rosella / aniseed myrtle / lemongrass
Strawberry Gum has a host of health benefits including antioxidant properties, antibacterial and antifungal powers, as well as balancing the microflora of the digestive system.
Lemon myrtle gently stimulates digestion, eases bloating and cramping, and acts as an antioxidant to combat free radicals in the body.
Peppermint gum, native to southeastern Australia, has been a traditional remedy for gastrointestinal symptoms, alleviating bloating and cramping, and is rich in antioxidants.
Hibiscus has traditionally been used to improve skin conditions, promote adequate circulation, and improve digestive issues.
Aniseed myrtle has antimicrobial and antioxidant properties, and is a source of nutrients lutein, magnesium; and vitamins E and C. Aniseed myrtle has traditionally been used to settle digestive symptoms such a reflux, intestinal cramps and flatulence.
Lemongrass, with its cooling energy, eases digestion by reducing cramps, bloating, and flatulence, while also enhancing circulation for increased energy.
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